Seed

All our seeds are certified organic. Seeds are certified by O.C.I.A. unless otherwise indicated. Choose from our 50 varieties of organic sprouting seed. If you can't find what you need, use the search box above.

Get Sprouting Jar -for details Click Here

Can$ 8.78

Get them for yourself or a friend. We've finally put together a basic sprouting kit using one of our plastic sprouting jars, filled with:

Crunchy Bean Mix 125g
Sandwich Booster 125g
2 sprouting screens and rubber bands
Easy directions

Alfalfa Seed

We think our organically grown seed makes a tastier sprout than conventionally grown seed.

Amaranth - out of stock.

Tiny seeds, great sprouted for just a couple of days and used in salads or baking. Can also be ground for amaranth flour. Certified OTCO (Oregon Tilth)

Ancient Eastern Blend

Contains Fenugreek, Lentils, Kamut, Adzuki beans.

Arugula (Roquette) OUT OF STOCK

Can be used as 5% of a mix or less, or grow it on soil for tangy cuttings-certified organic CCPB

Hulless Barley

This is a type of barley that grows without hulls. It can be ground for flour or sprouted as short sprouts.
It's also is great in soups, like pot barley.
(get Barley with hulls if growing barley grass)

Barley, Hulls on.

Best type for barley grass.

Adzuki Beans

Beautiful red beans, can be used for short sprouts.

Crunchy Bean Mix

A mix of peas, garbanzo beans, lentils - Can be used for salads, snacks, and stir frys.

Broccoli Brassica Blend

Contains Broccoli, Broccoli Raab, Canola, Radish, Mustard, Arugula. Healthy and crisp addition to sandwiches and salads.

Broccoli

Broccoli sprouts have been proven by John's Hopkins University to contain many times the cancer fighting sulforaphanes of mature broccoli. Our seed is certified organic by CCPB

Broccoli Raab (Rapini)

Tangy crisp sprouts for sandwiches and salads.

Buckwheat (hulls on) - Out of Stock

Best grown in soil for mild lettuce-like cuttings.
***NOTE: new information as of August 20, 04 - There is some information indicating that buckwheat shoots in large quantities may cause a reversible photosensitization that includes uncomfortable symptoms. We are currently recommending moderate consumption of buckwheat shoots, and complete avoidance if any light sensitivity occurs.
A short article by Gilles Arbour, discoverer of this problem, is available at http://www.gillesarbour.com/buckwheat.php. There is a link to further very detailed information. .

Cabbage, Red

Certified by CCPB. Same health benefits as broccoli.

Canola

Mild crispy sprouts.

Red Clover

The sprouts are similar to alfalfa, but easier to grow and a mild-sweet flavour.

Crimson Clover

Similar taste to Red Clover, but larger, crunchier sprouts.

Curly Cress

Sprouts best in soil, harvest as cuttings. It can also be used as 5% or less of a mix.

Fennel seed SORRY, OUT OF STOCK

Mild liquorice taste. Sprout like alfalfa, but for about 10 days.

Fenugreek Seed

Large vigorous sprouts with an unusual flavour. Fenugreek is a traditional herb for colds and flu.

Brown Flax Seed

We include this more for baking or other uses than for sprouting. It's difficult to sprout (soil, paper towel, or unglazed clay work best) and somewhat bitter when sprouted. We like to include it in baking or grind (blender) fresh and add to breakfast food, salads, etc.

Garbanzo Beans

Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked for hummus etc.

Garlic Chives.

Certified CCPB. Take about ten days to sprout fully. Wonderful fresh garlic flavour, great mixed with other seeds. They can be grown thickly in soil, and cut for fresh greens more than once.

Kamut® grain

Big attractive kernels. Grow short sprouts or grass. It can also be ground as flour or cooked whole as a rice substitute. (Contains about 3% barley with hulls.)

French Green Lentils

Beautiful dark green speckled lentil. Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked.

Large Green Lentils

Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked.

Small Crimson Lentils

Beautiful salmon coloured sprouts. Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked. An attractive addition to salads.

Black lentils

Shiny black lentils, a favourite of Mark Braunstein, author of The Sprout Garden.

Small Green Lentils

Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked.

Millet, hulls on

We stock this for people who want millet grass, but it can also be grown as short sprouts and added to baking. Because of the hulls, it's not suitable as a salad type sprout.

Mung Beans

Grow Chinese bean sprouts, or use for short sprouts. Should be grown in the dark to prevent bitterness.

Brown Mustard

Hot, but a nice addition to sandwiches or salads.

Oriental Mustard

Hot! - for hot mustard lovers, but a nice addition to sandwiches or salads. Great in a cheese sandwich.

Hulless Oats

These grow without hulls, so they aren't damaged or killed by dehulling. Use for short sprouts, oatgrass, milling, rolled oats, or cook as a high protein rice substitute. They have 7% hulls that can be removed by floating them off in water.

Onion Seed

Takes about ten days to sprout fully. Hot onion flavour, great mixed with other seeds.

Quinoa, White

White quinoa. Sprout for 2 or 3 days or cook like rice. Certified organic QAI.

Quinoa, Red, from Bolivia.

Seeds are a rich red colour, but produce normal pinkish white Quinoa sprouts.

Speckled Sprouting Peas

New Type - These are used to grow shoots. Grow in soil or hydroponically for tall, sweet 4 to 6 inch shoots.

Marrowfat Peas - Out of stock.

These grow short sprouts with a delicious fresh pea taste.

Green Peas

These grow short sprouts or leafy shoots.

Yellow Shoot Peas

Grow tall shoots with leaves and tendrils, or use for short sprouts.

Yellow Grande Peas. Our speckled peas or our yellow shoot peas make good alternatives for growing tall shoots.

These grow short sprouts.

Popcorn

Grows intensely sweet short sprouts or shoots. … or you can pop it!

Red Daikon Radish

NEW - Exotic red hot sprouts.

China Rose Radish